Salted Egg Fish Skin, 咸蛋鱼皮

5 Famous Malaysian Snacks you Must Buy as Souvenirs

Posted on by oyufish
salted-egg-fish-skin-oyu
13
Jun

Visiting Malaysia is not complete without trying Salted Egg Fish Skin! OYU Salted Egg Fish Skin has been sold over 256,000 + packs in one year and they are a premium snacks company sells “Addictive snacks”. They are available at most convenience store and supermarket in Malaysia. Aeon, Jaya Grocer, Village Grocer, KLCC, Popular Book Store, Mix and a lot. Even Singapore has OYUFISH Salted Egg Fish Skin and Salted Egg French Fries presence in Changi Airport Terminal 4 – Cheers Convenience Store. They have the best french fries Malaysia!

Continue reading →
Salted Egg Fish Skin, 咸蛋鱼皮

Where to buy Salted Egg Fish Skin in Singapore

Posted on by oyufish
Salted Egg Fish Skin
24
May

OYUFISH Salted Egg Fish Skin is available at Changi Airport T4 Cheers. Cheers is a convenience store which opens 24 hours.

You may follow link as below to buy our salted egg fish skin at Changi Airport T4.

Continue reading →
Salted Egg Fish Skin, 咸蛋鱼皮

当爸妈老了，还能吃到咸蛋的味道，我想，这就是最浪漫的一件事

Posted on by oyufish
SALTED-EGG-FISH-SKIN-MALAYSIA-SINGAPORE
15
May

我们寄托在美食上的不仅仅是味蕾的享受，有时候更多的反而是 “味道” 带来的记忆。而美食本身，也带着最质朴最强大的 “归属感”。 不论是身处异乡在外打拼的游子，还是被急促生活节奏追赶的白领，亦或者是因为被上司责骂而不能反驳的小女生，好像只需要一份来自故乡的美食，瞬间就带来了寒风冷雨中一股窝心的暖流。 小时候总觉得咸鸭蛋就是“穷”的标签，羡慕同学家里总是每一餐都有鱼有肉，而不是妈妈煮的咸蛋配白粥。长大后背井离乡，忙忙碌碌，无论大鱼大肉还是咸蛋白粥，其实也不过是三餐的温饱。 人在异乡，让人最怀念的还是妈妈的味道。虽然已有能力让父母吃上好的，但是每一次回家还是都能把妈妈亲手煮的咸蛋配白粥，满满的一碗给吃光。因为不知道，下次在尝到这个滋味会是什么时候了。 人在异乡，胃在故乡，你有多久没有尝尝那一口儿时的记忆，那种让人吃了会想哭的味道？而你又有多久没有好好的吃爸妈煮的一顿饭？–除了回家，这里也可以让你尝尝儿时回忆的机会 👉https://www.oyufish.com/

Continue reading →
Salted Egg Fish Skin

What is Salted Egg Fish Skin?

Posted on by oyufish
Oyufish Shop Header Image
13
May

Ever caught yourself going nuts this savory, crunchy and addictive snack? We’re talking salted egg fish skin. Popularized in Singapore, and it has wooed taste buds from all over the Asia Pacific Region. Even though Singapore brands like Kaizocool already have a strong grip in the Singapore market, but it’s not stopping us from joining […]

Continue reading →