OYUFISH is the best salted egg fish skin in Malaysia & Singapore. ★ 4.8 out of 5 reviews on Facebook ★ Handmade, quality-crafted & most values for money salted egg snacks.
What is salted egg fish skin?
Extremely bold in flavor and seasoning with genuine salted egg yolk evenly coated on crunchy fish skin – with fine aroma of curry leaves and chili padi for an even more delightful flavor.
OYUFISH Salted Egg Fish Skin
- #No.1 salted egg yolk snacks company in Malaysia and Singapore
- Weight: 180 grams
- Expiry Date: 12 months
- Quality crafted and originally made in Malaysia
- Muslim Friendly. No pork, no lard.
- Started since 2017, sold over 256, 000+ packs over a year.
- HACCP certified
- Golden Taste Award 2019 – recognized by the government
Where to buy OYUFISH?
Salted Egg, Fish Skin, Milk, Sugar, Margarine, Curry leaves, Chili Padi and Monosodium Glutamate