Oyufish Salted Egg Fish Skin
RM20.00 – RM115.00
Made Only From Fresh Ingredients
There’s a reason this Salted Egg Fish Skin is our top seller. Pure salted egg yolks, fresh raw ingredients, and a perfect balance between genuine salted egg yolk and crunchy fish skin. It’s really really good.
One word - "ADDICTIVE"
Extremely bold in flavor and seasoning with genuine salted egg yolk evenly coated on crunchy fish skin – with fine aroma of curry leaves and chili padi for an even more delightful flavor. It’s the salted egg snack you’ve been hoping for.
Golden Taste Award
#No. 1 salted egg yolk snacks in Southeast Asia. Sold over 256,000+ packs in 1 year. Our products are pork free, lard free and HACCP certified. Originally crafted and made in Malaysia. Gained top recognition in the recent Golden Taste Award 2019 for superior taste and quality.
Salted Egg, Fish Skin, Milk, Sugar, Margarine, Curry leaves, Chili Padi and Monosodium Glutamate.
12 months from Manufacturing Date
180 grams per pack
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