Made Only From Fresh Ingredients
There’s a reason this Sichuan Hot & Spicy Fish Skin is our top seller. Fresh raw ingredients, and a perfect balance between genuine mala and crunchy fish skin. It’s really really good.
One word - "ADDICTIVE"
Extremely bold in flavor and seasoning with genuine Ma La ingredients evenly coated on crunchy fish skin – this issnack you’ve been hoping for.
Golden Taste Award
#No. 1 salted egg yolk snacks in Southeast Asia. Sold over 256,000+ packs in 1 year. Our products are pork free, lard free and HACCP certified. Originally crafted and made in Malaysia. Gained top recognition in the recent Golden Taste Award 2019 for superior taste and quality.
12 months from Manufacturing Date
100 grams per pack
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